Coming from Chandigarh, India, Jasdeep Chawla has been in the
restaurant industry for over 10 years. He is committed to serve great
quality food at an affordable price. All items on the menu are made
fresh with local ingredients and a bold collection of authentic spices.
As both a restaurateur and an experienced cook, Jasdeep wants every
customer to be satisfied. He believes that if someone walks through the
doors of Indian Sweet Master, they should experience flavourful food
and excellent customer service.
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If you're interested in one of our open positions, start by applying here and attaching your resume.
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